Seoulgyupsal Antipolo Is Now Open!

Korean invasion is real! And it’s not just the K-dramas that are making waves in the country but also Korean foods! Unlimited Korean grills are almost everywhere, making it easier to have a taste of what a Korean buffet is. One of the fast-rising Korean grills is now in Antipolo! The fourth branch of Seoulgyupsal in the country is now open at I Mall Antipolo to satisfy your Korean cravings!

I had a chance to drop by their restaurant and enjoy unlimited Korean dishes. Let me share with you my Seoulgyupsal experience. 

Interior

Seoulgyupsal Antipolo has a minimalist interior with black brick walls and wooden long tables with matching black dining chairs. The tables are strategically placed and have enough space for people to move in and out. The place is spacious and can accommodate 100 people at a time. It’s well lighted and the K-pop music in the background sets the mood for a real Korean buffet.

Menu

Seoulgyupsal serves a wide variety of fresh and seasoned meats from chicken, pork, and beef. The charcoal type of grill brings out a better BBQ flavor as compared to a butane grill. There are 15 types of meat to choose from including Daepae, Dak Galbi Korean Spicy Chicken, Samgyupsal, Yangnum Beef, and Bulgogi Beef. They also have California and spicy maki, tuna and kani roll and tuna sashimi. There are nine side dishes (all unlimited) including japchae steamed egg and the ever famous kimchi. Drinks are sold separately and you can choose from soft drinks, red iced tea or soju to complete your Korean dining experience.

Taste

Since they are serving fresh meat, they are all oozing with so much flavor. I’m not a fan of marinated meats and my best bet will always be the original Samgyupsal (which I loved to dip in sesame oil with lots of salt on it). The melted cheese makes the meat even more flavorful and blends well with the sweet marinate of some of the meats. The garlic sauce gives it an extra kick and goes well with all types of meat. All the banchan (side dishes) are good but my favorites are the steamed egg, sweet marble potatoes, and their authentic kimchi. 

Service 

The place was jam-packed when I had my dinner but the service crews are quick to attend to their customer’s needs. Grills and charcoals are replaced as needed and they also refill side dishes pretty quick. My overall experience with Seoulgyupsal Antipolo was great! I highly recommend this place to satisfy your Korean craving and to have a taste of an authentic and unlimited Korean grill. 

Avail of their soft opening promo 50% off (terms and conditions apply) for the  1st 150 customers per day starting from March 4-6 between 5 PM-2 AM. The grand opening is on March 7!

Owners of Seoulgyupsal Antipolo branch Roy Cesar and Joan Balitaan.

Seoulgyupsal Antipolo

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